Week 1 - Day 1
Breakfast: 2 scrambled eggs with grilled tomato.
Snack: 30g trail mix (sunflower seeds, mixed nuts, cranberries, Goji berries and raw cacao nibs).
Fact:Trail mix is a great source of protein Sunflower seeds themselves are also a fantastic way to quell hunger and a great source of vitamin E and B1 Goji berries are full of antioxidants while raw cacao nibs are a healthy alternative to processed chocolate
Lunch: 1 whole meal pita bread topped with 30ml pesto, diced tomato, spinach and mushrooms, baked for 10 minutes at 130'C
Fact: Mushrooms are full of nutrients such as selenium, as well as phytonutrients, which may prevent cancer.
Snack: 60g plain yoghurt mixed with 14g flaxseeds
Fact: Flax seeds are an excellent source of omega-3 fatty acids
Dinner: 150g baked salmon with light glaze of 3g ginger and 30ml water with zucchini and eggplant sautéed in 30ml of olive oil.
Fact: Ginger alleviates gastrointestinal issues and has anti-inflammatory compounds
Liquids: 2L water and 150ml kale, apple, celery juice